Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and leek bake with a bacon crumb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Rub the potatoes with the olive oil, prick all over with a fork and place onto a little pile of sea salt on a baking tray. Place the potatoes on the top shelf of When the potatoes are cool enough, cut them into quarters and place into an ovenproof dish.
Potato and leek bake with a bacon crumb is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Potato and leek bake with a bacon crumb is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and leek bake with a bacon crumb using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and leek bake with a bacon crumb:
- Prepare 2 good sized potatoes
- Take 1 leek
- Make ready 50 g chopped smoked scamorza cheese - optional, my Italian twist
- Make ready Enough hot stock to cover the potatoes
- Get 1 slice bread
- Get Few rashers of streaky bacon
- Make ready Salt to taste
- Prepare Knob butter
Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. These Loaded Baked Potatoes Are Deliciously Cheesy. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon.
Steps to make Potato and leek bake with a bacon crumb:
- Preheat oven to 200. Chop leek. Peel and slice potatoes thinly. Heat butter in a pan and soften the leeks
- In a small rectangular tray, layer up potatoes, leeks and cheese. Season each layer
- When you have finished all ingredients, add stock, just enough to cover the potatoes. Pop in the oven for about 40 mins. Meanwhile, in the same pan as you cooked the leeks, add some chopped bacon. Fry until crisp, then break up the bread and add to the bacon
- Cook for a few minutes until browned, set a side. After 40 mins, test the potatoes with a cocktail stick, they should be soft. Now add the bacon crumb on top and pop back in the oven for another 10 mins. Leave to rest for 10 mins before serving
Crispy bacon, cream, wine and thyme take potato bake from side dish to superstar. - by Better Homes and Gardens. Transfer with a slotted spoon to a paper towel-lined plate. A creamy and thick Leek and Potato Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. Serve this with a thick, crusty bread - I like to dunk bread into soup, don't you? You're a big fan of soup?
So that’s going to wrap it up for this special food potato and leek bake with a bacon crumb recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
