Vicki's Carrot Cake FUSF
Vicki's Carrot Cake FUSF

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, vicki's carrot cake fusf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vicki's Carrot Cake FUSF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vicki's Carrot Cake FUSF is something which I’ve loved my entire life.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. It wasn't something either of us grew up eating.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vicki's Carrot Cake FUSF:
  1. For Cake
  2. 1 & 1/2 cup salad oil
  3. 3 eggs
  4. 2 cups sugar
  5. 2 &1/2 cups flour
  6. 2 tsp baking soda
  7. 2 tsp cinnamon
  8. 1 tsp salt
  9. 2 tsp vanilla
  10. 1 cup grated carrots
  11. 1 cup chopped nuts (optional)
  12. 1 cup drained, crushed, unsweetened pineapple
  13. 1 cup coconut
  14. For Frosting
  15. 1 pkg (8 oz) cream cheese, softened and room temperature
  16. 1 pound confectioner sugar
  17. 1 & 1/2 tsp vanilla

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. The best carrot cake recipe I've ever had is this pineapple carrot cake with cream cheese frosting! Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the perfect This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats.

Instructions to make Vicki's Carrot Cake FUSF:
  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined
  5. Add in carrots, nuts, pineapple and coconut
  6. Pour into pans, bake for 45-50 minutes
  7. Cool on wire rack
  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla
  9. Decorate

Moist, cinnamon-spiced, and topped in a tangy cream cheese frosting, it's easy to make and perfect for any celebration. I don't know about you, but when the weather warms up, my dessert cravings shift away from chocolate towards lighter, fruitier. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. Awesome Carrot Cake with Cream Cheese Frosting. Carrot cake (Donna Hay)Source: Donna Hay.

So that’s going to wrap this up with this special food vicki's carrot cake fusf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!