Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut cacao bliss balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cacao Bliss Balls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coconut Cacao Bliss Balls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut cacao bliss balls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Cacao Bliss Balls:
- Get 200 g dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans
- Prepare 20 g desiccated coconut (and extra for rolling)
- Take 70 g oats (use gluten free if required)
- Make ready 60 g coconut protein powder
- Prepare 2 tablespoons cacao powder 50ml coconut oil (melted)
Instructions to make Coconut Cacao Bliss Balls:
- In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times.
- Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined.
- On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll.
- Place in fridge to harden for 30 minutes.
So that is going to wrap this up with this exceptional food coconut cacao bliss balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
