Twice baked potatoes
Twice baked potatoes

Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, twice baked potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Twice baked potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Twice baked potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have twice baked potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Twice baked potatoes:
  1. 4 baking potatoes
  2. 2 tbl spoon veg oil
  3. 4 tbl spoon butter
  4. 4 tbl spoon sour cream
  5. 1/2 cup shredded cheese
  6. Salt, pepper, italian seasonings & garlic powder
Instructions to make Twice baked potatoes:
  1. Pre heat oven to 400F
  2. Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
  3. Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
  4. Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
  5. When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
  6. Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
  7. Scoop the mashed potato mixture back into the potatoes & top with cheese.
  8. Bake an additional 10 minutes to melt the cheese.
  9. Enjoy!!!

So that’s going to wrap it up for this exceptional food twice baked potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!