Pan-baked Veggies
Pan-baked Veggies

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, pan-baked veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan-baked Veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pan-baked Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-baked Veggies:
  1. 1 med sweet potato (cut into bite sized pieces)
  2. 1 large regular potatoe (cut into bite sized pieces)
  3. 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. 2 TBSP parmesan
  5. Salt (to taste)
  6. Pepper (to taste)
  7. Olive oil (to taste)
  8. Sesame oil (to taste)
  9. 1 TBSP balsamic vinegar
  10. 1 TBSP honey
Steps to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that is going to wrap it up with this special food pan-baked veggies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!