Smoked Gouda Mac & Cheese
Smoked Gouda Mac & Cheese

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, smoked gouda mac & cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked Gouda Mac & Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked Gouda Mac & Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Gouda Mac & Cheese:
  1. 2 cups dry elbow noodles(~8oz)
  2. 2.5 Tbsp butter
  3. 2.5-3.0 Tbsp AP Flour
  4. 1/2 Tsp (ea.) Garlic Powder, Onion Powder, Paprika, Nutmeg. 1/4 Tsp Cayenne
  5. 2 Cups Milk, plus 1/4 Cup Half & Half
  6. 6 oz grated Smoked Gouda
  7. 5 oz grated Sharp Cheddar
  8. 2 oz grated Parmigiana
  9. 1/4 Cup seasoned bread crumbs
Steps to make Smoked Gouda Mac & Cheese:
  1. Cook the pasta in water until al dente. Drain.
  2. In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins)
  3. Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated.
  4. Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs.
  5. Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned.
  6. Let rest for 10 mins, then serve and enjoy.

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