Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, harvest sausage shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Harvest Sausage Shepherd's Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Harvest Sausage Shepherd's Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- 4 mild sausage links, casing removed
- 2 celery, diced
- 4 cloves garlic, minced
- 2 carrots, diced
- 1/2 granny Smith apple, skinned and diced
- 1 large onion, diced
- 1.5 cups diced butternut squash
- 1 tsp Worcestershire sauce
- to taste Salt and pepper,
- to taste Dried basil,
- to taste Dried thyme,
- 3-4 cups mashed potatoes (prepared in advance or packaged)
- 1/2 cup shredded cheese
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
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