Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, pork kare-kare. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork kare-kare is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork kare-kare is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork kare-kare:
- 1 whole banana blossom
- 10 pcs string beans
- 2 pcs eggplant
- 1/2 kilo cabbage
- 1 bundle pechay
- 1 kg pork
- 1 pc onion
- 5 cloves garlic
- 1 tbsp rice flour (pan fried)
- 1 tbsp annato seeds (or you may use powder)
- to taste Salt and pepper
- 1/2 cup peanut butter
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
So that’s going to wrap this up for this special food pork kare-kare recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
