Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, sayur bening (indonesian clear soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sayur Bening (Indonesian Clear Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sayur Bening (Indonesian Clear Soup) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- 2 cups water
- 2 garlic cloves, thinly sliced
- 1/2 tsp salt
- 1/2 cup corn kernels
- 1/2 cup sweet potato leaves
- about 1 inch of fingerroot, smashed (optional)
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
So that’s going to wrap it up for this exceptional food sayur bening (indonesian clear soup) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
