Minion Dracula Crepe (Treat or Trick?)
Minion Dracula Crepe (Treat or Trick?)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minion dracula crepe (treat or trick?). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minion Dracula Crepe (Treat or Trick?) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Minion Dracula Crepe (Treat or Trick?) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
  1. Get Crepe Mixture (makes 3 crepes)
  2. Get 5 tbsp cake flour
  3. Prepare 1 tsp granulated sugar
  4. Prepare 1 egg
  5. Prepare 1 tbsp melted butter
  6. Get 125 ml milk
  7. Prepare 1 pinch salt
  8. Get Ingredients to add in crepe
  9. Take Some shredded mozzarella cheese
  10. Make ready 6 pieces ham (2 pieces in each crepe)
  11. Make ready 3 eggs (1 egg in each crepe)
  12. Prepare Minion Creation
  13. Prepare Cheese
  14. Prepare Seaweed
Steps to make Minion Dracula Crepe (Treat or Trick?):
  1. Mix the ingredients for the crepe Mixture together.
  2. Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
  3. When the crepe is starting to form, add in the shredded mozzarella cheese.
  4. Then, add in the hams and egg
  5. Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
  6. Start decorating as minion Dracula by adding the cut cheese and seaweed.
  7. #mycookbook (Week 18)

So that is going to wrap this up for this exceptional food minion dracula crepe (treat or trick?) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!