Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, peaches and cream bundt cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peaches and Cream Bundt Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Peaches and Cream Bundt Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. 1 box white cake mix
  2. 1 packages instant vanilla o white chocolate pudding
  3. 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. 1/4 cup milk
  5. 1 cup sour cream or plain yogurt
  6. 3/4 cup butter melted
  7. 4 large eggs
  8. 3 sliced peaches
  9. 3 oz cream cheese
  10. 1 tbsp butter
  11. 1 cup powdered sugar
  12. 3 tbsp milk
Instructions to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

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