Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and feta egg white frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and Feta Egg White Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach and Feta Egg White Frittata is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Feta Egg White Frittata:
- 16 ounces egg white
- 1/4 cup Feta Cheese
- Salt and Pepper to taste
- 1 Cup Spinach (Chopped)
- Calories
- Spinach 10 Calories
- Egg Whites 250 Calories
- Feta Cheese 70 Calories
- 330 Total Calories
- Servings 5, Calories per serving 66
Steps to make Spinach and Feta Egg White Frittata:
- Preheat oven to 400 degrees and grease a cake dish with olive oil
- Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
- Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.
So that’s going to wrap it up with this special food spinach and feta egg white frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
