Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lumpia (filipino spring rolls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lumpia (Filipino Spring Rolls) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lumpia (Filipino Spring Rolls) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lumpia (filipino spring rolls) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lumpia (Filipino Spring Rolls):
- 2.5 lbs ground pork
- 1 cup shredded carrots
- 1 cup onions
- 1 cup spring onions, thinly sliced
- 2 eggs
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 2/3 cup soy sauce
- 2 teaspoons salt (optional)
- 1 Knorr pork broth cube
Instructions to make Lumpia (Filipino Spring Rolls):
- In a mixing bowl, combine all ingredients and mix well.
- Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed.
- Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown.
- Put the fried lumpia in a serving plate and let excess oil drip.
- Serve and enjoy!
So that is going to wrap this up with this special food lumpia (filipino spring rolls) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
