Jam filled Swiss roll
Jam filled Swiss roll

Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, jam filled swiss roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jam filled Swiss roll is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jam filled Swiss roll is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jam filled swiss roll using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jam filled Swiss roll:
  1. 3 Eggs - separated
  2. 1/2 cup Caster sugar
  3. 3/4 cup Self-raising flour
  4. 2 tbsp Hot milk/water
  5. 1/4 cup Caster sugar
  6. 1/2 cup Jam
Instructions to make Jam filled Swiss roll:
  1. Preheat oven to 200 degrees, 10 minutes before baking. - Grease and line the baking tray with baking paper - grease the baking paper.
  2. Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add sugar, 1 tbsp at a time, beating until dissolved between additions.
  3. Add egg yolks, one at a time, beating until mixture is pale and thick.
  4. Sift the flour three times
  5. Pour hot milk/water down side of the bowl; add tripe sifted flour.
  6. Quickly use plastic spatula to fold milk and flour through egg mixture.
  7. Pour mixture into prepared tray, gently spreading mixture evenly into corners.
  8. Bake cake in the preheated oven for about 8 minutes or until the top of cake feels soft and springy when touched lightly with fingertips.
  9. Meanwhile, place a piece of baking paper cut the same size as cake on board; sprinkle evenly with extra sugar.
  10. When cooked, immediately turn cake onto sugared paper, quickly peeling away the lining paper.
  11. Use serrated knife to cut away crisp edges from all sides of cake.
  12. Using hands gently roll cake loosely from one of the short sides; unroll, spread evenly with jam.
  13. Roll cake again, from same short side, by lifting paper and using it to guide the roll into shape.
  14. Either serve jam roll immediately with cream or place onto wire rack to cool.

So that’s going to wrap this up with this special food jam filled swiss roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!