Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Minestrone soup is an Italian classic! Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- 2 tbsp. olive oil
- 1 tbsp. unsalted butter
- 2 large carrots, peeled and diced
- 2 stalks celery, diced
- 1/2 yellow onion, diced
- 4 cloves garlic, minced
- 1/4 cup (2 oz.) tomato paste
- 1/2 tsp. each oregano, dried basil
- 1/4 tsp. ground thyme
- 1 can (28 oz.) fire roasted crushed tomatoes
- 4 cups unsalted vegetable broth
- 2 bay leaves
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 small potatoes, scrubbed and diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- 1 cup ditalini pasta (or other small shape)
- 2 heaping cups spinach, roughly chopped
This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. You can't beat this classic soup!
Steps to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup is a passionate Comedian and Actor Based in Gaborone Botswana. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.
So that is going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
