Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, momma's tropical french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Momma's Tropical French Toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Momma's Tropical French Toast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook momma's tropical french toast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momma's Tropical French Toast:
- 5 slice bread (or about 20 1/4 inch baguette slices)
- 4 eggs
- 1/4 cup pineapple juice
- 1/4 cup shredded coconut
- 1 tbsp chia seeds
- 1 tsp orange extract
- coconut oil
- coconut rum caramel sauce
Steps to make Momma's Tropical French Toast:
- Heat pan to medium low
- Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice
- I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.
- Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking
- Fry egg soaked bread in coconut until browned and cooked through
- Serve with coconut rum caramel sauce…
So that’s going to wrap this up with this exceptional food momma's tropical french toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
