Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, swiss roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Swiss roll is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss roll using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss roll:
- 250 Flour
- 250 Sugar
- 6 Eggs
- Few tablespoons of warm water
- sheet Baking
- Baking pan
- Melted butter
- Butter
- Icing sugar
- Milk
- Flavour
- Colour
Instructions to make Swiss roll:
- Preheat oven
- Sift flour setaside. Beat eggs and sugar add in flour and some water
- Brush melted butter on pan then on baking sheet… Pour mixture and flatten. Bake for 20 minutes
- In a mixer put butter, icing sugar and mix.
- Add milk and flavour. Mix until fluffy. Add colour of choice
- Check cake and set aside to cool by rolling the cake into a log.
- When cooled roll back to open. Spread butter but not to edges. When you roll the Swiss Roll the creek will get to the edges.
- Chill in the refrigerator before cutting… Done
So that’s going to wrap it up for this special food swiss roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
