Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, peaches and cream bundt cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peaches and Cream Bundt Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peaches and Cream Bundt Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. white cake mix
  2. instant vanilla o white chocolate pudding
  3. peach puree(place peaches in blender with no skin and blend well)
  4. milk
  5. sour cream or plain yogurt
  6. butter melted
  7. eggs
  8. sliced peaches
  9. cream cheese
  10. butter
  11. powdered sugar
  12. milk
Instructions to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

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