Best fried pickles and mushrooms šŸ„
Best fried pickles and mushrooms šŸ„

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best fried pickles and mushrooms šŸ„. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Best fried pickles and mushrooms šŸ„ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Best fried pickles and mushrooms šŸ„ is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have best fried pickles and mushrooms šŸ„ using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best fried pickles and mushrooms šŸ„:
  1. 1 small tub of sliced portobello mushrooms
  2. 3-4 large kosher dill pickles cut into quarters
  3. 3 eggs
  4. 2 cups zatarans fish fry mix or cornmeal
  5. 2 cups flour plus 1 cup
  6. 1/2 cup milk
  7. To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper
Steps to make Best fried pickles and mushrooms šŸ„:
  1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.
  2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.
  3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)

So that’s going to wrap this up with this special food best fried pickles and mushrooms šŸ„ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!