Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, vegan southwest bean fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Southwest Bean Fettuccine is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- 1 Pack Bean Fettuccine
- 2 Roma Tomatoes, chopped
- 1/3 Cup Corn
- 1 Red Bell Pepper, chopped in small cubes
- 2 Avocados, cubed
- 1/2 Cup Cilantro, chopped
- 2 Garlic Cloves, minced
- 1 Chili Pepper, minced
- 1 Lime, zested and juiced + 1 quartered for garnish
- Salt & Pepper
- 1 Tbsp Oregano
- 1 Tsp Cumin
- 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap this up with this special food vegan southwest bean fettuccine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
