Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- 4-5 lbs russet potatoes, peeled and cubed
- 3/4 cup water
- 2 Bou chicken bouillon cubes
- 1 Tbsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 cup butter
- 1/4 cup plain whole milk yogurt
- 3 Tbsp cream cheese
- to taste Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
So that’s going to wrap it up for this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!