Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, too easy drunken beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Too easy drunken beans is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Too easy drunken beans is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Too easy drunken beans:
- 1 lbs. of dry pinto beans
- 8 C. water
- 1 smoked ham hock
- 1 lbs. of lean ground beef
- 2 packs onion soup mix
- 2 packs taco seasoning
- 2 bay leaves
- 1 t. chipotle powder
- 1 1/2 cans tomato sauce
- 1 can tomatoes w/ chili’s
- 1 can chopped chili’s
- 1 can stewed tomatoes
- 1 bottle a medium dark beer
- 5 inches Enough water to cover all by at least
- Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
So that’s going to wrap it up with this exceptional food too easy drunken beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!