Spinach Cake
Spinach Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spinach cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Cake:
  1. Prepare 500 g spinach (just leaves)
  2. Make ready 300 ml (1.5 glasses) milk
  3. Prepare 4 eggs
  4. Get 8 tablespoon (1 glass) sugar
  5. Get Half glass of vegetable oil
  6. Prepare 1 teaspoon salt
  7. Take Vanilla
  8. Prepare 1 teaspoon baking powder
  9. Make ready 1 teaspoon baking soda
  10. Take Flour as you need (I used 3 cup)
  11. Get Whipped cream
Steps to make Spinach Cake:
  1. Put the vegetable oil in a saucepan. Slowly add spinach. I should've chopped them but I forgot. But it's okey.
  2. While your spinach's baking mix eggs in a bowl and slowly add sugar and keep mixing.
  3. Turn of the oven and add salt in spinach and then mash it.
  4. Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
  5. Bake them in preheated oven at 180°C for 30 minutes.
  6. While your cake chilling out prepare whipped cream for icing.
  7. I've cut edges to make a even cake pieces then I've used them for icing.

So that’s going to wrap it up for this exceptional food spinach cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!