Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coffee amandine cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coffee Amandine Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coffee Amandine Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coffee amandine cake using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Amandine Cake:
- 1 Pâte Sucrée (with cocoa powder)
- 80 grams Unsalted butter
- 60 grams Sugar
- 20 grams Almond flour
- 1 less than 1/2 Whole egg
- 1 dash Vanilla oil
- 130 grams Cake flour
- 20 grams Cocoa powder
- Coffee Almond Cream
- 50 grams Unsalted butter
- 50 grams Raw cane sugar
- 1 Egg
- 60 grams Almond Powder
- 1 tbsp Instant coffee
- 1 tbsp Rum
- 30 grams Walnuts
- 50 grams Rum raisins
- 1 Sliced almonds
- 1 Apricot glaze
- Glaze
- 100 grams Powdered sugar
- 1 tbsp Water
- 1 tsp Lemon juice
- 1 tsp Rum
Instructions to make Coffee Amandine Cake:
- Make the cocoa crust (pâte sucrée). Refer to - - https://cookpad.com/us/recipes/146216-tart-crust-pate-sucree
- Make the coffee almond cream. Dissolve the instant coffee into the rum.
- Divide the raw cane sugar into 3 parts and mix into the softened butter one part at a time. Add 1/3 of the well-beaten egg and mix.
- Add 1/3 of the almond flour into Step 3 and mix well. (If you add all the egg in at once, it will separate, so alternate adding it in).
- Add the remaining egg and almond flour alternately one half at a time and mix well.
- Add the rum-dissolved instant coffee from Step 2 into Step 5 and mix well.
- Roast the walnuts at 150℃, finely chop, and add to Step 6. Add the rum raisins and mix well.
- Brush Step 1 twice with the dorure and pour the café-style almond cream from Step 7 into the pre-baked cocoa crust and smooth the surface.
- Top Step 8 with the almond slices, then bake at 170℃ for 25-30 minutes. Once baked, let cool on a rack.
- Remove Step 9 from the pan and spread the apricot glaze over the surface. (You can add a bit of water to the apricot jam and warm it in the microwave.)
- Make the glaze. Put all the ingredients in a bowl and soften in a double boiler at 60℃. Brush the entire surface of Step 10 with the softened glaze and it's done.
So that is going to wrap it up for this exceptional food coffee amandine cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
