Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken chili potato poncho. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Chili Potato Poncho is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Chili Potato Poncho is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili Potato Poncho:
- 10 dash Tabasco sauce ( or taco sauce )
- 1 Chicken chili ( found in my recipes)
- 4 Baked potatoes
- 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap this up for this special food chicken chili potato poncho recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
