Giant Choc Chip Cookies
Giant Choc Chip Cookies

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, giant choc chip cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Giant Choc Chip Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Giant Choc Chip Cookies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook giant choc chip cookies using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Giant Choc Chip Cookies:
  1. 110 g Unsalted Butter
  2. 170 g Caster Sugar
  3. 80 g Light Brown Sugar
  4. 189 g Plain Flour
  5. 1 Egg
  6. Fine Salt (level 2.5ml spoon)
  7. 100 g Dark Choc Chips
Instructions to make Giant Choc Chip Cookies:
  1. Make sure butter is at room temperature/melts to touch. On low speed mix in both sugars. Next add the add and whisk for about 15 seconds.
  2. Sieve in flour and sugar, gently mix in 🥄
  3. Add choc chips and mix by hand 🖐️. Then split mixture into 10 evenly sized balls.
  4. Press each ball of mix down slightly on a greased baking tray. Leave plenty of room for the mixture to spread out. Bake for 10-13min in the centre of the oven.
  5. Remove from oven when golden. Leave on tray to cool a little (they will break up if moved when too warm).
  6. Biscuits will be crunchy on the outside and chewy in the middle.

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