The "Naked" French Toast
The "Naked" French Toast

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, the "naked" french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The "Naked" French Toast is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The "Naked" French Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook the "naked" french toast using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The "Naked" French Toast:
  1. 2 over ripe bannanas
  2. 3 large eggs
  3. 1 1/2 tsp vanilla extract
  4. 1 tsp ground cinnamon
  5. 2 tbsp sugar
  6. 1/2 cup milk (I used almond milk)
  7. 1/4 cup ricotta
  8. 1 loaf day old challah, cut in slices about an inch thick
Instructions to make The "Naked" French Toast:
  1. Take all ingredients, except bread and place in blender
  2. Puree 2 to 3 minutes until smooth
  3. Place bread in a large pan, then pour wet ingredients to cover
  4. Let soak for a minute or two, flipping over occasionally careful not to break
  5. Heat a large skillet over medium low heat
  6. Spray skillet or use butter
  7. Place as many pieces as you can without over crowding
  8. I personally flip them constantly to keep them from burning
  9. Finish to your liking, and enjoy

So that’s going to wrap this up for this special food the "naked" french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!