Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel cake (kue sarang semut). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Take For the caramel
  2. Prepare 250 g sugar
  3. Get 300 ml hot water
  4. Take 100 ml margarine
  5. Take Dry Ingredients
  6. Take 50 g tapioca flour
  7. Make ready 100 g all-purpose flour
  8. Get 1 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Prepare Other ingredients
  11. Prepare 4 pcs eggs
  12. Prepare 75 ml condensed milk
Instructions to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that’s going to wrap it up for this special food caramel cake (kue sarang semut) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!