TOMATO Swiss Roll
TOMATO Swiss Roll

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato swiss roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

TOMATO Swiss Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. TOMATO Swiss Roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tomato swiss roll using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make TOMATO Swiss Roll:
  1. 1 cup maida
  2. 1/2 cup dahi
  3. 1 pinch salt
  4. 1/4 spoon baking powder
  5. 1 pinch baking soda
  6. 1/2 cup powder sugar
  7. 6 tomato
  8. 1 spoon Lemon juice
  9. Sugar as per necessity
  10. 3/4 th cup oil
Steps to make TOMATO Swiss Roll:
  1. In a mixing bowl add dahi and beat.. Add sugar and beat.. Add oil and beat till all became a smooth bater
  2. Twice sieve the dry ingredients mix slowly with wet ingredients in cut and fold method
  3. Make sure there is no lumps now grease a cake tin dust some flour.. In the mean time pre heat the oven here I bake the base in a kadhai by taking a kadhai… Add some salt putting a stand on it cover the lid
  4. Pre heat it for 10 mins now pour the mixture into cake tin.. And put carefully inside the kadhai again cover the lid
  5. It will take 20 to 25 min check with a tooth pick… When done remove from the flame and cool it
  6. For tomato jam.. First we clean the tomato And slidely cut the skin… Put it in boiling water… Remove them, after 2 mins… Immediately transfer it to cold water…
  7. Than we remove the skin of tomatoes… And chopped them roughly… Blend them
  8. Now measure the amount of the paste…. If the paste is one bowl.. We use.. 1.5 bowl sugar here
  9. Now in a pan add tomatoe paste and add sugar boil it.. Add lemon juice.. By continuous stirring… Till it became thick… Check by putting some drop in a plate… If they don't flow jam is ready
  10. Now remove the cake base from tin and spread the jam
  11. With the help of a foil paper rolled it carefully.. And keep in refrigerator for 2 to 3 hrs
  12. Than cut into slices…. Enjoy the sweet tangy tomato Swiss roll

So that’s going to wrap this up with this special food tomato swiss roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!