Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, mauritius fish fritter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mauritius fish fritter is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mauritius fish fritter is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mauritius fish fritter using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mauritius fish fritter:
- 500 gms Fish fillet
- 350 ml Beer
- 1 Egg big
- 1 cup all purpose flour
- 1 cup rice flour
- 1 tsp Pepper powder
- to taste Salt
- 1 tsp rosemary
- 1 tsp oregano
- For dry mix
- 1 cup all purpose flour
- 1 cup rice flour
- Little salt
- 1 tsp Pepper powder
- as required Oil for shallow fry
Instructions to make Mauritius fish fritter:
- Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
- Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
- In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
- Another bowl mix all the dry ingredients.
- Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
- Serve with hot tomato ketchup along with garlic bread.
So that is going to wrap this up for this exceptional food mauritius fish fritter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
