Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, taquitos (flautas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taquitos (Flautas) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Taquitos (Flautas) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook taquitos (flautas) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taquitos (Flautas):
- 4 each chicken breasts
- 2 clove garlic
- 1 large onion
- 2 tbsp seasoned salt
- 20 small tortillas
- 2 cup vegetable oil
- 2 medium tomatoes sliced into rings
- 2 cup chopped lettuce
- 1 cup sour cream
- 1 cup roasted salsa (in my recipes)
- 1 bunch toothpicks
Steps to make Taquitos (Flautas):
- Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit)
- In a somewhat deep pan heat up the oil
- In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time)
- Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few)
- Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
- Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
- Slice the remaining onion into half rings
- Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa
So that is going to wrap it up for this special food taquitos (flautas) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!