Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, chocolate swiss rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Swiss rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Swiss rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate swiss rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Swiss rolls:
- 175 g flour
- 25 g Cocoa powder
- 200 g Sugar
- 8 pieces eggs
- 2 bottletops of vanilla essence
- 125 mls Milk
- For the fillings.
- Buttercream
- Chocolate vermicelli
Steps to make Chocolate Swiss rolls:
- Weigh your ingredients, separate the egg whites from the yolks whisk them into a foam.
- Add sugar and continue whisking in order for it to Raise stability, add the yolks to the mixture and continue to whisk
- Add vanilla essence, whisk until it foams a firm foam, fold in your seived flour plus cocoa using your hand.
- Fold in your milk after we are done with the flour you can add caramel to make it dark.
- Used a lined baking tray greased with margarine then a grease proof paper,then pour mixture onto the grease proof.
- Baking time 8-15minutes,
- When well baked, remove it from the baking tray and apply buttercream then fold it, decorate with chocolate vermicelli and enjoy
So that’s going to wrap this up for this special food chocolate swiss rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
