Corned Beef and Cabbage
Corned Beef and Cabbage

Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, corned beef and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corned Beef and Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Cabbage:
  1. 1 Corned Beef brisket (with the spice packet)
  2. 1 (12 oz) Guinness black lager beer
  3. 2.5 cups Water
  4. 1 Onion sliced
  5. 6 Garlic cloves smashed
  6. Creole mustard
  7. 3 Tblsp butter
  8. Carrots
  9. Red potatoes (small)
  10. Green Cabbage sliced
  11. Thyme
  12. Bayleaves
  13. Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

So that’s going to wrap this up with this special food corned beef and cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!