Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta fagioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pasta Fagioli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pasta Fagioli is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- 1 tbsp. olive oil
- 2 tbs. garlic
- 3-6 ribs celery sliced
- 3-4 Carrots peeled and diced
- 1 sweet onion finely chopped
- 1/3 cup parsley
- 2 cans Great Northern Beans
- 1 (28 oz.) can San Marzano tomatoes
- 1/2 carton chicken or vegetable broth
- 2 cups water
- 1/2 cup wine of choice
- 1/2 lb. Ditalini
- Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap it up with this exceptional food pasta fagioli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
