Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, porkchop kare kare. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Porkchop Kare Kare is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Porkchop Kare Kare is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porkchop Kare Kare:
- 4 pcs fried porkchops
- baby bokchoy, green beans, eggplant
- 6 tbsp peanut butter
- 1 tbsp flour
- 3 cups beef stock or water
- 1/2 cup annatto seeds soaked in a cup of water
- (OR 1 tbsp orange food coloring)
- Minced garlic & onion
- 2 tbsp cooking oil
- Salt and pepper
- Adjust ingredients if necessary or according to your liking
Steps to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that is going to wrap it up for this exceptional food porkchop kare kare recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
