Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, sour & spicy tuna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sour & Spicy Tuna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sour & Spicy Tuna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sour & spicy tuna using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour & Spicy Tuna:
- 1 lb cubed tuna
- 10 cherry tomatoes, cut into half
- 1 slice ginger
- 2 green onion, cut into pieces
- 3 cloves garlic, smashed
- pieces (optional) hot pepper, cut into
- few cilantro, finely chopped
- ~~ Marinade for tuna ~~
- 1 Tbsp rice wine
- 1 Tbsp lemon juice
- 1 Tbsp maple syrup
- 1 tsp salt
- 1 tsp potato starch
- ~~ Seasoning ~~
- 1 tsp rice wine
- pinch salt
- 1 tsp maple syrup
- 1 Tbsp Teriyaki sauce
- 1 Tbsp water
Instructions to make Sour & Spicy Tuna:
- Mix tuna with marinade and marinate for 10 minutes. Meanwhile, prepare other ingredients.
- Heat a pan with veg. oil and saute green onions, ginger, and garlic. Then, stir fry cherry tomatoes with salt and rice wine till soft.
- Add cubed tuna and put a lid on. Cook about 2 minutes.
- Quickly Stir fry everything together then add hot pepper, maple syrup, teriyaki sauce, and water. Continuing stir-fry until the sauce becomes thick. Finally, sprinkle cilantro on the top. Enjoy!
So that’s going to wrap this up for this exceptional food sour & spicy tuna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
