Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, tofu stir-fry with bell peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables.

Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tofu Stir-Fry with Bell Peppers is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. 100 grams firm tofu, fried until crispy
  2. 4 cloves garlic, minced
  3. 1 small red onion, chopped
  4. 7 pieces green beans, chopped
  5. 1 green bell pepper, chopped
  6. 50 grams button mushrooms, sliced
  7. 1 Thumb of ginger, sliced into slivers
  8. 1 long green chilli, sliced diagonally
  9. 1/4 cup chicken broth
  10. 2 Tbsps soy sauce
  11. 1 Tbsp white miso paste
  12. to taste Sesame oil
  13. to taste Salt and pepper
  14. Neutral oil for frying

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Strain from the pan and set aside with the peanuts and Szechuan peppers. Transfer the bell pepper, carrots, scallions (light and dark), peanuts, and.

Steps to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan, gluten-free dish that's become a weeknight favorite in our house! Fresh citrus-flavors, coupled with colorful peppers, crispy tofu, green onions, and sesame seeds. This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan. Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries.

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