Spiced Ginger Shrimp with Burst Tomatoes
Spiced Ginger Shrimp with Burst Tomatoes

Hey everyone, hope you are having an incredible day. Today, we’re going to make a distinctive dish, spiced ginger shrimp with burst tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Ginger Shrimp with Burst Tomatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spiced Ginger Shrimp with Burst Tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spiced ginger shrimp with burst tomatoes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Ginger Shrimp with Burst Tomatoes:
  1. About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste
  2. 1 1/2 tsp finely grated fresh ginger
  3. 2 garlic cloves, minced or finely grated
  4. 2 scallions thinly sliced, greens and whites separated
  5. 3/4 tsp kosher salt, plus more to taste
  6. 1/4 tsp black pepper
  7. 1 lb extra-large shrimp, shelled and deveined
  8. 1 Tbsp extra-virgin olive oil
  9. 3/4 C small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
  10. 2 Tbsp unsalted butter
  11. Fresh lime juice
  12. 1/2 C fresh mint leaves, torn or roughly chopped
Steps to make Spiced Ginger Shrimp with Burst Tomatoes:
  1. In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
  2. Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
  3. Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
  4. Tip - If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving.

So that is going to wrap it up for this special food spiced ginger shrimp with burst tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!