Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, guinness cornedbeef and cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guinness Cornedbeef and Cabbage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Guinness Cornedbeef and Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Cornedbeef and Cabbage:
- 12 ounces Guinness Stout
- 3-2/3 pound Cornedbeef brisket with spice packet
- 3-1/2 pounds head green cabbage
- 1 large onion
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic
- 1 cup beef broth
- 1 stick butter
- 3/4 pound Carrots
- 1 teaspoon kosher salt
Instructions to make Guinness Cornedbeef and Cabbage:
- In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
- After 15 minutes get the stout and add to the brisket.
- Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
- Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food guinness cornedbeef and cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
