Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut swiss roll. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Swiss Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Swiss Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut swiss roll using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Swiss Roll:
- 2 cup desiccated coconuts
- 4 tbsp condensed milk
- 1 tsp red colour
- 1 tsp vanilla essense
Steps to make Coconut Swiss Roll:
- Firstly take a pan and roast desiccated conconut just for 2 min.
- Now put the roasted desiccated conconut in a bowl add condensed milk, vanilla essense mix well and make a dough.
- Now divide the dough in 2 parts. In a first part add red food colour and make a red colour dough and 2nd part make remain same white colour.
- Now take a clean wrap or foil paper firstly spread Red colour dough like a chapati on the above red colour dough spread white dough and roll it tightly. And make a roller.
- Now refrigerate the roll for 2 hour.
- After 2 hour roll will set. Now cut it in a round shape with knife.
- Now ready to serve coconut Swiss roll.
So that is going to wrap it up with this special food coconut swiss roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
