Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, frieda’s rhubarb cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frieda’s Rhubarb Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Frieda’s Rhubarb Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Frieda’s Rhubarb Cake:
- 200 g sugar
- 100 g unsalted butter
- Vanilla extract
- 3 eggs
- 150 g white flour
- 50 g potato starch
- 2 small bags of baking powder
- 375 g Rhubarb
Steps to make Frieda’s Rhubarb Cake:
- Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
- 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
- Add 150g of white flour and mix well
- Add 50 g of potato starch and mix well
- Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
- Butter the baking tray well, add dough evenly, have some edges on the side
- Add cut rhubarb on the dough
- Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
- 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
- When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.
So that is going to wrap it up for this special food frieda’s rhubarb cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!