Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shepherd's Pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shepherd's Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- 1.5 kg minced beef
- Seasonings and spices: ginger powder,oregano,rosemary,maggi,salt
- Potatoes
- Chopped peppers and onions
- Tomato paste
- Mixed veggies:carrots,greenbeans,peas,sweet corn,greenpepper,etc
- 3 teaspoons flour and water
- Grated cheese
- Parsley
- Unsalted butter
- Milk
Instructions to make Shepherd's Pie:
- Wash, strain and put the meat on medium heat
- Add seasonings and spices. Don't add water or oil.
- Allow to simmer, then add chopped peppers and onions.
- Add little tomato paste
- Add your mixed vegetables, cover and allow to simmer on medium heat.
- To enhance it and make it a bit sticky, add a mixture of water and flour.
- Peel, wash and dice your potatoes.
- Boil until very soft.
- Mash the potatoes with unsalted butter.
- Add a little milk.
- Grate any cheese of your choice and fold into the mashed potatoes (it should look fluffy). You can also add chopped parsley.
- Layer the minced meat in your casserole dish.
- Top with the mashed potatoes and spread evenly with a spatula.
- Then use a fork to make intricate patterns if you wish.
- Bake at 450F/220°C for about 20 minutes or until golden brown.
So that is going to wrap it up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!