Tiramisu-like Dorayaki
Tiramisu-like Dorayaki

Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tiramisu-like dorayaki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tiramisu-like Dorayaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tiramisu-like Dorayaki is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tiramisu-like dorayaki using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu-like Dorayaki:
  1. 90 grams ◎Cake flour
  2. 1/2 tsp ◎Baking powder
  3. 1 whole egg, 1 egg white ★Egg
  4. 4 tbsp ★Sugar
  5. 1 1/2 tbsp ★Honey
  6. 2 tbsp ★Mirin
  7. 130 grams Drained plain yogurt (I used Meiji Bulgaria yogurt)
  8. 90 grams Mango (canned)
  9. The coffee syrup:
  10. 2 tbsp Instant coffee
  11. 1 tbsp Brandy
  12. 1 tsp Sugar
  13. 2 tbsp Hot water
Instructions to make Tiramisu-like Dorayaki:
  1. Line a sieve or colander with paper towels and put the plain yogurt in it.Put a bowl under the sieve to catch the liquid, and cover the yogurt with plastic wrap. Leave in the refrigerator until the yogurt is well drained. (I left it for 15 hours this time.)
  2. Put the ★ ingredients in a bowl, and beat with a whisk until thick and creamy.
  3. Sift the ◎ ingredients into the Step 2 bowl, and fold them in with a rubber spatula. Refrigerate for 30 minutes or so to rest.
  4. Chop the mangoes finely and mix with the drained yogurt.
  5. Dissolve the instant coffee and sugar in hot water, and add the brandy.
  6. Heat up an electric griddle to about 180 °C, and pour the batter from Step 3 onto the griddle in tablespoon full portions. When the pancakes are bubbly on top, flip them over.
  7. As soon as the pancakes are cooked, brush the sides that will be on the inside with the coffee syrup. Cover with plastic wrap so that the pancakes will not dry out.
  8. When the Step 7 pancakes have cooled down, sandwich the drained yogurt and mango cheese mixture between pairs to make the dorayaki. Chill well in the refrigerator before eating.
  9. If you dust the dorayaki with cocoa powder, they will be even more tiramisu-like.

So that’s going to wrap this up with this exceptional food tiramisu-like dorayaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!