Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, confetti cornbread salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Confetti Cornbread Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Confetti Cornbread Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- 2 round pans cornbread (barely over cooked, so its a little dry
- 1 (8 oz.) Carton of sour cream
- 2 packs, dry ranch dressing mix
- 2 packs bacon (cooked and crumbled)
- 2 cans pinto beans (rinsed and drained)
- 2 can black beans (rinsed and drained)
- 2 cans corn (drained)
- 2 green bell peppers (seeded and diced)
- 2 green vidalia onions (diced)
- 3 bags velveeta cheese (shredded)
- 2 cups Hellman's mayo
- 4 tomatoes (seeded and diced)
- 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap it up with this exceptional food confetti cornbread salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
