Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Cake:
- all purpose flour
- baking powder
- baking soda
- salt
- unsalted butter, softened to room temperature
- brown sugar
- granulated sugar
- large eggs, at room temperature
- vanilla extract
- spotty bananas, mashed
- sour cream (or greek yogurt), at room temperature
- chopped pecans (optional)
- Glaze:
- cream cheese, softened to room temperature
- powdered sugar
- vanilla extract
- ground cinnamon
- milk
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
So that’s going to wrap this up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
