Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry of lime beef, broccoli and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir fry of lime beef, broccoli and mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stir fry of lime beef, broccoli and mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- 3 tbsp veg oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp fish sauce
- Juice of 1/2 lime
- 1 tsp garlic powder
- 350 g flank steak, cut into thin strips
- 2 heads broccoli, crowns cut and stems peeled
- 12 large button mushrooms, thickly sliced
- 1 medium onion, thickly sliced
- 3 cloves garlic, chopped
Steps to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
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