Super Easy Custard With Barley Flour
Super Easy Custard With Barley Flour

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, super easy custard with barley flour. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Custard With Barley Flour is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Super Easy Custard With Barley Flour is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have super easy custard with barley flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Custard With Barley Flour:
  1. 3 tbsp Barley flour
  2. 1 tbsp Cake flour
  3. 200 ml Milk
  4. 1 Egg
  5. 4 to 5 tablespoons Raw cane sugar or white sugar
  6. 1/3 teapoon ●Instant coffee powder
  7. 1 pinch ●Salt
Steps to make Super Easy Custard With Barley Flour:
  1. Combine all the ingredients other than the ● ingredients together in a mixer or food processor. Mix or pulse for 3-5 seconds so as not to over mix it.
  2. Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave. Once it's done, return to the mixer and mix for 3-5 seconds.
  3. Cook it once again in the microwave for 1-1 minute and 30 seconds. Whilst still hot, add in the ● ingredients mixing well with a whisk.
  4. So that the surface doesn't dry out, cover it with plastic wrap. Once it has cooled, chill in the fridge and it's ready.
  5. Add in the coffee at the end to further enhance the flavor and aroma.
  6. This is popular as a filling in my other recipe [Waffle Style Dorayaki with Barely Powder] - - https://cookpad.com/us/recipes/143681-toasted-barley-flour-waffle-style-dorayaki

So that is going to wrap it up for this special food super easy custard with barley flour recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!