Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, chipped beef (sos). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chipped Beef (SOS) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chipped Beef (SOS) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chipped Beef (SOS):
- 1-1 1/2 lbs. Corned beef
- 1 tbsp. Olive oil or another
- 1 1/2-2 cups milk
- 2 tbsp. Flour or corn starch
- 1/2 large onion
- 1/2 cup water
- 1 scallion(optional)
- 2 slices toast per person
- Salt-optional, not too much because meat is salty
- Pepper as desired
Instructions to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
So that is going to wrap this up for this special food chipped beef (sos) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!