Mrs. Ng SK Butter Cake
Mrs. Ng SK Butter Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mrs. ng sk butter cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mrs. Ng SK Butter Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mrs. Ng SK Butter Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mrs. Ng SK Butter Cake:
  1. Take A. Meringue
  2. Prepare 4 egg whites
  3. Take 50 g sugar
  4. Make ready B. Cake batter
  5. Get 230 g salted butter - softened
  6. Prepare 150 g sugar
  7. Make ready 1 tsp vanilla extract
  8. Make ready 4 egg yolks
  9. Get 200 g self raising flour - sifted
  10. Make ready 60 ml milk - room temperature
Steps to make Mrs. Ng SK Butter Cake:
  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

So that’s going to wrap this up with this exceptional food mrs. ng sk butter cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!