Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, mexican chicken sausage breakfast cups. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken Sausage Breakfast Cups is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Chicken Sausage Breakfast Cups is something that I have loved my entire life. They’re nice and they look wonderful.
Chefs Rico Mallari Echevarria, Chona Garcia Laureta & Jonathan Miranda prepare a feast for the eyes as well as for the tummy. These Mexican Breakfast Sausage Cups are the perfect breakfast idea! Taco seasoned sausage cups baked with a Mexican omelette and topped with What's Mexican about it you ask?
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- 1 lb ground chicken
- Salt & Pepper to taste
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 Paprika
- 1/2 tsp Thyme
- 1/4 tsp Crush Red Pepper
- 1 tsp Parsley
- 3 large eggs
- 1/3 cup + 3 TBSP egg whites
- 1 Jalapeño- no seeds if desire mild heat
- Pico de Gallo
- Guacamole to top
- Chopped Spinach
These perfect, compact edible cups are the perfect answer for a quick breakfast. Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat. Learn how to make Sausage Breakfast Cups. Sausage Breakfast Cups. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
Get a whole breakfast–eggs, potatoes and sausage–in every bite of these biscuit cups. I used chicken sausage because I have searched high and low for fresh turkey breakfast sausage and cannot seem to find it anywhere. You can eat these chicken sausage and egg breakfast cups on their own with a piece of toast and fruit or you can, do what I do, and smash it between a toasted. Which kind of chicken would you like in the recipe? Chicken- the traditional Mexican recipe uses chicken breast, but thighs are great to use as well.
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